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Ferments – Veggies
April 2, 2021 @ 8:00 am - 5:00 pm$75
Want to know how to raise the nutritional content of the produce already in your fridge? Want to preserve the bounty of your garden but hate slaving over a giant pot of boiling water canning everything? Join me to learn how and why to ferment all the foods. When life gives you lemons….stuff them in a jar with salt! You’ll leave knowing how to ferment veggies and fruit, how to turn them in to amazing crackers and flavourful dips.
Instructor: Bob Smith
Fee: $100+ gst
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